Wednesday, December 17, 2014
Subscribe to:
Post Comments (Atom)
Popular Posts
-
In English this is usually referred to as saw leaf herb, or long coriander and belongs to the same plant family as coriander, but the plant... -
A small to large oblong leaf, pale green to dark green in color, that are grown on fruit trees producing limes. The lime leaf is often used... -
Although it looks like ginger, it varies in flavour from ginger, providing a spicy or peppery taste that may resemble a mild mustard flavor. -
The green lime fruit is distinguished by its bumpy exterior and its small size. In Cambodian cooking only the rind of the fruit is used. T... -
With a lemony, citrus aroma as well as flavor, this is commonly used in seafood and fish soups such as Samlor Machou Trey, a Cambodian soup...
0 comments:
Post a Comment